FOOD DESIGN WEEK is a project that provides a platform for all designers and creators related to food and dining.  Chewed over, mulled, partially digested, partly regurgitated, somewhere between impeccable taste and shocking tastelessness; FOOD DESIGN WEEK is a creative, experimental, innovative research space.

We are an organisation hosted by the European Cultural Centre in Venice, where we will be organising VENICE FOOD DESIGN in the first week of February. We like to show current developments, thoughts, ideas and even dreams in Food Design and therefore we bring together an international group of Food Designers, Artists, Performers and Chefs from different cultural backgrounds in different stages of their careers.

The VENICE FOOD DESIGN Week (1-7 February 2018) comprises of two parts: an exhibition as an open platform for creators during the day; and evenings hosting an exclusive, innovative food design dinner.